Weekend Retreat
Friday Evening
• Root Vegetable Soup
• Baked Cod with French Lentils
• Radicchio and Red Wine Risotto
• Steamed Broccoli & Cauliflower
w/ Olive Oil and Parmesan
• Pumpkin Cheesecake
Saturday Breakfast
• Ham, Leek, Swiss Chard & Fontina Egg Casserole
• Citrus and Melon Fruit Salad
Lunch
• Butternut Squash with Coconut and Ginger
• Marinated Tempeh and Sesame & Almond Chicken Salad
• Spinach and Beet Greens, Sliced Tomatoes,
Sliced Wheat Bread
Dinner
• Borscht
• Sunset Acres Chicken Breast with Maine Cheve,
Olive Pesto, Sundried Tomatoes
• Pearl Cous Cous Stuffed Winter Squash
• Spinach, Red Onion and Orange Salad
• Pear and Ginger Bread Upside Down Cake
Sunday Breakfast
• Baked Cinnamon Raisin Apples
• Bacon and Sausage
• Bagels with Cream Cheese and Lox
Lunch
• Kale & White Bean Soup
• Composed Tuna Niscoise Salad
• Warm Baguette
