Weekend Retreat

Friday Evening

• Root Vegetable Soup
• Baked Cod with French Lentils
• Radicchio and Red Wine Risotto
• Steamed Broccoli & Cauliflower
w/ Olive Oil and Parmesan
• Pumpkin Cheesecake

Saturday Breakfast

• Ham, Leek, Swiss Chard & Fontina Egg Casserole
• Citrus and Melon Fruit Salad

Lunch

• Butternut Squash with Coconut and Ginger
• Marinated Tempeh and Sesame & Almond Chicken Salad
• Spinach and Beet Greens, Sliced Tomatoes,
Sliced Wheat Bread

Dinner

• Borscht
• Sunset Acres Chicken Breast with Maine Cheve,
Olive Pesto, Sundried Tomatoes
• Pearl Cous Cous Stuffed Winter Squash
• Spinach, Red Onion and Orange Salad
• Pear and Ginger Bread Upside Down Cake

Sunday Breakfast

• Baked Cinnamon Raisin Apples
• Bacon and Sausage
• Bagels with Cream Cheese and Lox

Lunch

• Kale & White Bean Soup
• Composed Tuna Niscoise Salad
• Warm Baguette