Bridal Shower Luncheon
Stationary Hors D’oeuvres
- Local triple creme cheese with strawberries, walnuts & pansies
- Rhubarb champagne punch
Passed Hors D’oeuvres
- Lobster, brie, scallion phyllo triangles
- Seared beef, red pepper spread & garlic-fiddlehead crostinis
- Beet, Seal Cove chevre & basil stacks
Served Main Course
- Citrus-cilantro crab salad on arugula & viola salad
- Sweet pea & wild mushroom risotto cakes
- Prosciutto-wrapped roasted asparagus
Dessert
- Rhubarb sorbet with strawberries & mint shortbread
