Table Displays

• layered goat cheese terrine: pesto, sun dried tomato & tapenade
• brie with raspberries and walnuts
• basket of organic strawberries with spiced, lemon & chocolate madelines
• antipasto display: marinated artichokes, mushrooms and mozzarella, herbed goat cheese rounds or terrine of goat cheese, caramelized onions, fig jam, assorted olives, genova salami, capocolla, sopressata, prosciutto, sun dried tomato spread, caponata, grilled vegetables, focaccia, french bread, gougeres and crostini
• asparagus wrapped in prosciutto
w/ rosemary aioli
• cruditès- cucumber yogurt, blue cheese
and chive & roasted red pepper dips
• nori rolls with tamari, wasabi and pickled ginger
• fresh veggie spring rolls with chili orange
dipping sauce
• fruit platter, available seasonal and/or organic or imported and domestic cheese plate
with crackers and grapes
• smoked salmon display with
pumpernickel and rye point, red onion, capers,
egg, and dilly crème fraîche

Phyllo Triangles

• lobster & scallion
• summer vegetable with pine nuts
• cranberry & triple creme brie
• spinach, feta & garlic
• moroccan beef
• scallop, sweet potato & bacon

Snow Peas

• minted or herbed local chèvre with viola flower
• maine crab salad
• wasabi cream & maine shrimp with red pepper dice

Mini Biscuits

• corn w/ applewood smoked pork with blueberry chutney
• buttermilk w/ seared beef, truffle oil, arugula & gorgonzola
• sweet potato w/ herbed chicken and onion jam

Crostini

• tomato, basil & mozzarella
• seared beef with chimichurri sauce

Skewers

• lamb with mint dip
• beef or chicken sate w/peanut sauce
• marinated lime garlic chicken w/ cilantro dipping sauce

Cups (wonton or tortilla)

• lobster or crab salad with confetti slaw
• sesame-ginger chicken
• smoked chicken with spicy black bean sauce

Figs

• baked with blue cheese in the center
• rosemary goat cheese w/ pistachios
• brie display w/ rosemary balsamic reduction

Porcelain Soup Spoons

• shredded duck with polenta and cranberry chutney
• zesty calamari salad
• vegetable dumpling with ponzu
• lettuce bundle with pork
• lemon pepper maine shrimp with strawberries

Soup Shooters (warm or cool)

• smoked orange tomato bisque with
crab, lobster or maine shrimp
• potato leek with caviar and chives
• blueberry lime with coconut milk
• beet with crème fraîche

Scallops

• wrapped in bacon, maple pepper glazed & broiled
• pan seared on brioche with lemon confit and
shiitakes or orange & beet relish
• pan seared with dill crème fraîche on nasturtium petals

Stuffed Mushrooms

• spinach & gruyére
• crab & havarti

Other passed appetizers

• polenta rounds with chèrve & pepper jelly
• root vegetable latkes with smoked trout,
sour cream & green pepper jelly
• crab niçoise cucumber cups
• smoked salmon & basil sour cream
rolls on melba rounds
• parmesan-reggiano wafers w/pear & arugula
• sweet potato waffles with chicken
& cranberry black pepper chutney
• new potato cups or corn madelines
with sour cream & caviar
• asparagus, prosciutto, parmesan
& phyllo rolls...baked until crisp
• arugula, currants and gorgonzola wrapped in prosciutto
• radishes filled with kalamata olive,
capers, & thyme purèe
• multi colored beet stack with basil & goat cheese
• marinated flank steak &cucumber rolls

Raw Bar

Variety of Maine oysters and clams on the ½ shell…shucked fresh with lemon, fresh horseradish, cocktail sauce and blueberry mignonette granitè.
other possibilities: sashimi, scallop ceviche, soup shooters

Kid’s Table

• mini burgers with fixings
• topiary fruit skewers
• little tomato soups with grilled cheese stars
• ramekins with baked mac and cheese
• cruditès basket with hummus, guacamole & ranch dips with tortillas and pita chips
• peanut butter & jelly heart sandwiches
• panko crusted chicken fingers w/ honey mustard
• raspberry lime rickeys
• little chocolate puddings with cookie



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