Seven Course Harvest Dinner

Appetizers

• Beet Rosti with Smoked Trout and Horseradish Mousse
• Fresh Corn Madelines with Caviar
• Stilton and Sage Popovers
• Cremini Mushrooms w/Sausage & Camembert

First Course

• Rosemary Scented Sweet Red Pepper Bisque served
in pumpkin shells
• Herbed Focaccia

Sorbet

• Cranberry Lime

Main Course

• Cornish Game Hens with apple, bacon & onion stuffing
• Bourbon Smashed Sweet Potatoes and Parsnips
• Garlic Sauteed Kale and Leeks

Salad

• Arugula with Baked Goat Cheese and Toasted Pine Nuts

Dessert

• Chocolate Bread Pudding w/ Cinnamon
Whipped Cream

Coffee

• Butternut squash & maple-walnut tartlets