ÿþ<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html xmlns="http://www.w3.org/1999/xhtml"> <head> <meta http-equiv="Content-Type" content="text/html; charset=ISO-8859-1" /> <title>Untitled Document</title> <style media="all" type="text/css"> body { font-family:"Trebuchet MS", Verdana, Helvetica, sans-serif; z-index:0; } #container { padding: 10px; } h3 { font-size:18px; font-style:oblique; text-decoration:underline; } .h4 { font-size:14px; } </style> <script type="text/javascript" src="/js/ga.js"></script> </head> <body> <div id="container"> <h3>Table Displays</h3> <ul id="table-list"> <li>Domestic cheese and fruit table on elevated glass table top</li> <li>Antipasto display (past displays have included): marinated artichokes, sauteed foraged mushrooms, caramelized onions, assorted olives, local cheeses, orange-honey salami, hummus, sopressata, sun dried tomato spread, caponata, grilled vegetables, prosciutto, focaccia, gougeres, homemade crackers, grissini asparagus wrapped in prosciutto with rosemary aioli</li> <li>crudites with cucumber/yogurt, blue cheese, &amp; carrot-lentil dips</li> <li>nori rolls with tamari, wasabi, and pickled ginger</li> <li>fresh vegetable spring rolls with chili-orange dipping sauce</li> <li>seasonal and/or organic fruit platter available with or without local cheese plate</li> <li>smoked salmon display with pumpernickel and rye toast points, red onion, capers, egg, and dilly creme fraiche</li> </ul> <h3>Skewers</h3> <ul> <li>lamb with mint-pistachio dip</li> <li>beef or chicken sate with peanut sauce</li> <li>marinated lime-garlic chicken with cilantro dipping sauce</li> <li>maple brined pork with rhubarb compote</li> </ul> <h3>Crostini</h3> <ul> <li>tomato, basil &amp; mozzerella</li> <li>seared beef with chimichurri</li> <li>smoked trout bradade</li> <li>chicken liver mousse pate with cornichon</li> <li>minted pea spread</li> </ul> <h3>Mini Biscuits</h3> <ul> <li>corn w/applewood smoked pork &amp; blueberry chutney</li> <li>buttermilk w/seared beef, truffle oil, arugula &amp; gorgonzola</li> <li>sweet potato w/herbed chicken &amp; onion jam</li> <li>corn w/pimento cheese</li> </ul> <h3>Snow Peas</h3> <ul> <li>minted or herbed chevre with viola flower</li> <li>wasabi cream &amp; Maine shrimp with red pepper dice</li> </ul> <h3>Phyllo Triangles/Cups</h3> <ul> <li>lobster, brie &amp; scallion</li> <li>spinach, feta &amp; garlic</li> <li>summer vegetable w/pine nuts</li> <li>moroccan beef or chicken</li> </ul> <h3>Porcelain Soup Spoons</h3> <ul> <li>shredded duck with polenta &amp; cranberry chutney</li> <li>zesty calamari salad</li> <li>smoked salmon, strawberries &amp; mint vinaigrette</li> <li>seasonal ceviche</li> <li>crab salad with ginger cream</li> <li>multi colored beets with tatziki</li> </ul> <h3>Figs</h3> <ul> <li>baked w/blue cheese in the center</li> <li>rosemary goat cheese with pistachios</li> <li>local triple creme cheese display w/rosemary-balsamic reduction</li> </ul> <h3>Soup Shooters (warm or cool)</h3> <ul> <li>smoked orange-tomato bisque w/crab, lobster or Maine shrimp</li> <li>potato leek with caviar & chives</li> <li>blueberry lime with coconut milk</li> <li>beet with creme fraiche</li> <li>gazpacho</li> </ul> <h3>Scallops</h3> <ul> <li>bacon wrapped, maple-pepper glazed & broiled</li> <li>pan seared on brioche with lemon confit & shitakes or orange/beet relish</li> <li>pan seared with dill creme fraiche on nasturtium petals</li> </ul> <h3>Stuffed Mushrooms</h3> <ul> <li>spinach & gruyere</li> <li>crab & havarti</li> </ul> <h3>Other Passed Appetizers</h3> <ul> <li>root vegetable latkes with smoked tout, sour cream & hot pepper jelly</li> <li>parmesan-reggiano wafers with pear & arugula</li> <li>corn madelines with sour cream & caviar</li> <li>shrimp cakes with ginger aioli</li> <li>white bean cakes with oven roasted tomatoes, or pesto</li> <li>grilled cashew butter and tomato-ginger jam sandwiches</li> <li>asparagus, prosciutto, parmesan & phyllo rolls, baked until crisp</li> <li>multi colored beets layered with basil and goat cheese</li> <li>marinated flank steak & cucumber rolls</li> <li>polenta cakes with lobster-tarragon salad</li> <li>fish or black bean tostadas with salsa</li> <li>wonton with triple creme cheese, balsamic reduction, and seasonal berry</li> <li>cucumber slices with nasturtium-chevre & viola</li> </ul> <h3>Raw Bar</h3> <ul> <li>Displayed in an original converted culvert, a variety of Main oysters & clams on the 1/2 shell....freshly shucked with lemon, fresh horseradish, cocktail sauce, and blueberry mignonette granite. Other possibilities include scallop ceviche, sashimi, soup shooters</li> </ul> <h3>Kids Table</h3> <ul> <li>mini burger with fixings</li> <li>topiary fruit skewers</li> <li>tomato soup cups with grilled cheese stars</li> <li>ramekins of baked mac and cheese</li> <li>crudites basked with hummus, guacamole, ranch dressing, tortillas & pitas</li> <li>peanut butter & jelly heart sandwiches</li> <li>panko crusted chicken fingers with honey-mustard</li> <li>raspberry-lime rickeys</li> <li>cookie platter</li> <li>mini chocolate pudding with a cookie</li> </ul> <p style="font-weight: 700; font-style:italic">Vegan, gluten free & other nutritionally-specific menu options available upon request</p> </div> </body> </html>